Satcha Café Siem Reap - Where Food Meets Art in Cambodia's Cultural Heart

A Taste of True Cambodia – What Makes Satcha Café Siem Reap Special

The smell of fresh Khmer coffee meets you at the door of Satcha Café Siem Reap. Plants hang from wooden beams above tables made by local workers. The café has a calm feeling, unlike the busy tourist spots downtown. Most guests spend hours here, first eating at Satcha Café Siem Reap, then walking through the workshops to see artists make things.

What sets this place apart from other eateries:

• Food made with local crops grown nearby
• Seating areas that let you watch craft making
• A menu that tells the story of each dish
• Walls filled with art you can buy

From Morning Treats to Evening Feasts at Satcha Café Siem Reap

Satcha Café Siem Reap serves food all day, changing its menu based on what’s fresh. Breakfast might include rice with mango and sweet milk. Lunch brings plates of fish amok (fish curry) steamed in banana leaves. At night, the café turns into a spot for private dinners with dancers and music.

The price range fits most wallets:

• Breakfast items: $3-5
• Lunch dishes: $5-8
• Dinner meals: $8-12
• Special event dinners: $25 per person

The Story Behind Your Meal at Satcha Café Siem Reap

Every dish at Satcha Café Siem Reap has roots in old Cambodian cooking styles. The cooks learned from family members who passed down recipes through many years. They use only items grown in Cambodia, often from small farms near Siem Reap.

Pierre-Andre Romano started Satcha Café Siem Reap as part of his bigger plan to keep Cambodian crafts alive. The café does more than feed people—it helps pay for the training of new craft workers.

Why Tourists Love Satcha Café Siem Reap

Satcha Café Siem Reap earns top marks from visitors. On TripAdvisor, it holds a 4.9 out of 5 rating based on over 100 reviews. People praise both the tasty food and the chance to eat while seeing arts being made.

A woman from Australia wrote: “We stopped for lunch at Satcha Café Siem Reap and ended up staying three hours! The food was so good, and watching the silk weavers work was amazing. A top memory from our trip.”